Tony Gemignani (USA, left) spun 500 g (17.6 oz) of dough for two minutes to form a pizza base measuring 84.33 cm (33.2 in) wide at the Mall of America in Minneapolis, Minnesota, USA, on 20 April 2006 during the filming of Guinness World Records Week for the Food Network channel.
Largest pizza base spun in two minutes
- Tony Gemignani
- 2 centimetre(s)
- United States Minneapolis,Minnesota